top of page

Gingerbread dog biscuits



This time of year, we all want a sweet treat, and Fido is no exception. Get the kids to help make this fun recipe for your favorite pups:


3 cups flour

½ teaspoon ground ginger

1 teaspoon cinnamon

¼ cup vegetable oil

½ cup molasses

½ cup water


Combine ingredients until fully mixed, then let sit for 15 minutes. You can add an additional 1 — 2 tablespoons of water as needed to make a dough-like consistency.


Turn the dough out onto a floured surface. Roll the dough to a thickness of about ¼-inch, then use cookie cutters to make shapes of your choice.


Bake at 325° degrees on a parchment paper-lined cookie sheet for 20 to 25 minutes until hard then cool completely.


These can be stored in an airtight container at room temperature for a week, in the fridge for up to one month, or the freezer for three months.


Warm holiday wishes from the Wilvet South team!



 

Wilvet South 

24/7 urgent care

444 B Street, Springfield, OR 97477




Emily Kalenius, DVM






Comentarios


bottom of page